Berkeinginan membikin hidangan apa hari ini ? Rekomendasi menu hari ini ada Cheese pudding . Cheese pudding mesti dicoba untuk menu spesial keluarga di akhir minggu. Bukan hanya Cheese pudding biasa, menu ini menawarkan rasa yang otentik. Penasaran dengan resepnya ? Yuk, simak resep berikut ini.

Cheese pudding is a dish in which the main ingredient, or one of the main ingredients, is cheese. The dish is baked but not to the point where it becomes firm. It retains a soft, pudding-like quality. Anda dapat membuat Cheese pudding menggunakan 4 bahan dan 7 langkah demi langkah. Begini cara memasak Cheese pudding yang benar.

Bahan-bahan Cheese pudding

Anda perlu 100 gram untuk cream cheese.
Anda perlu 50 gram untuk gula.
Siapkan 2 butir untuk telor.
Anda perlu 400 ml untuk susu.

A wide variety of cheese pudding options are available to you, such as flavor, color, and packaging. Add cottage cheese (paneer) to the syrup, stirring continuosly for a few minutes. Garnish the pudding with chopped pistachios. It is so easy and no one would ever know!

Langkah-langkah Cheese pudding

Semua bahan dalam suhu ruang ya. Telor dikocok seperti mau buat telor dadar. Sisihkan.
Dalam wadah kocok cream cheese dgn ballon whisk sampai tidak menggumpal..
Lalu masukkan gula, telor (2-3 tahap), aduk rata. Setelah itu saring adonan supaya tekstur puding lembut.
Masukkan ke pinggan tahan panas..
Jika pake mixrowave: tutup wadah dgn plastik wrap, microwave 300 watt, 10 menit.
Jika pakai kukusan: kukus dgn api kecil selama 15 menit..
Lebih enak disantap dingin..

The great thing is you may use any flavor you like for the pudding. Get easy recipes for creamy chocolate pudding, flan, mousse, and banana and rice puddings. Even beginner cooks can master these easy-to-make recipes. For the cream cheese layer: With a blender, whip cream cheese and powdered sugar until completely smooth. Discover Our Lineup of Ingredient-Ready and Snack-Size Puddings.