Ingin membikin hidangan apa hari ini ? Saran menu hari ini ada Red Chia Seeds Pudding . Red Chia Seeds Pudding harus dicoba untuk menu spesial keluarga di akhir minggu. Bukan hanya Red Chia Seeds Pudding awam, menu ini menawarkan rasa yang otentik. Penasaran dengan resepnya ? Yuk, simak resep berikut ini.
Unlike say, a regular slice of red velvet cake, this red velvet chia seed pudding is bursting with healthy fats and skin-loving ingredients.
These Red White and Blue Chia Seed Puddings are so darn tasty, healthy, Paleo-friendly, a breeze to make, and a festive way to bring color to any Summer BBQ or get together!
I have a confession, I've been enjoying chia seed puddings for YEARS …but I've never posted a recipe.
Anda dapat memasak Red Chia Seeds Pudding menggunakan 4 bahan dan 3 langkah demi langkah. Inilah cara memasak Red Chia Seeds Pudding yang baik.
Bahan-bahan Red Chia Seeds Pudding
- Anda Membutuhkan 250 ml untuk susu strawberry.
- Siapkan 5 sdm untuk chia seeds.
- Siapkan 1 sdm untuk madu.
- Anda perlu 1/2 buah untuk naga.
For those who haven't had it before, chia seed pudding is made by combining chia seeds—a tiny seed often considered a "super food" for its impressive levels of fiber and protein—with a liquid, usually some kind of milk (dairy or non-dairy), plus other optional flavor mix-ins. Overnight, the chia seeds plump as they absorb the liquid, and the mixture thickens into a pudding-like. Adjust the ratios to suit you. Some people like a thicker chia seed pudding and some like a thinner version.
Langkah-langkah Red Chia Seeds Pudding
- Tuang susu strawberry ke dalam wadah dan campurkan dengan chia seeds serta madu. Aduk rata..
- Tutup rapat wadah itu dan diamkan dalam kulkas semalaman..
- Pagi harinya dicek, tekstur akan mengental dan siap dinikmati. Tambahkan potongan buah naga diatasnya. Selamat mencoba ☺️.
Feel free to add more milk to make a thinner version. Add a sprinkle of cinnamon, cardamom (chai spices) or cacao powder (for chocolate chia pudding). The chia pudding should be nice and thick, not liquidy. Cooking with chia seeds might *sound* intimidating, but in reality they couldn't be easier to whip up! Simply add liquid (we like almond.