Ingin membikin hidangan apa hari ini ? Anjuran menu hari ini ada Vla Pudding . Vla Pudding sepatutnya dicoba untuk menu spesial keluarga di akhir pekan. Bukan hanya Vla Pudding umum, menu ini menawarkan rasa yang otentik. Penasaran dengan resepnya ? Yuk, simak resep berikut ini.
The vla is halfway between a custard and a pudding.
The Dutch are fond of it and are often nostalgic of this creamy dessert which takes them straight back to their childhood.
Whisk egg with sugar and cornstarch until well mixed.
Anda dapat membuat Vla Pudding menggunakan 5 bahan dan 2 langkah demi langkah. Begini cara memasak Vla Pudding yang baik.
Bahan-bahan Vla Pudding
- Anda Membutuhkan 250 ml untuk susu UHT full cream.
- Anda Membutuhkan 1 butir untuk telur (kuningnya saja).
- Anda Membutuhkan 1/2 sdm untuk vanilla cair.
- Anda perlu 2 sdm untuk maizena.
- Siapkan 50 ml untuk air.
Put on stove on high, slowly stirring and adding milk gradually. When it thickens, turn heat down to medium and add vanilla and butter. The word vlaai is related and has since come to refer a type of pie. Traditionally vla is made with eggs, sugar and fresh milk, although some industrial producers use cornstarch rather than eggs today.
Cara Membuat Vla Pudding
- Campur semua bahan (kecuali maizena) masak dengan api sedang sampai mulai mendidih.
- Masukkan maizena. Masak sampai mengental. Jika sudah selesai saring vla untuk menghilangkan gumpalan..
Vla is available in many different flavors of. It has a consistency between yogurt and pudding, and is very smooth. It also comes in a lot of different flavors, always with a good amount of sugar, to make it nice and sweet. Thank you all for your positive reactions, it looks like there are many vla-lovers out and about! Vla triggers childhood memories, as it is a comforting dessert, and one that is solidly engrained in Dutch culture.