Berharap membikin hidangan apa hari ini ? Saran menu hari ini ada Sambal mattah #13 . Sambal mattah #13 semestinya dicoba untuk menu spesial keluarga di akhir pekan. Bukan cuma Sambal mattah #13 lazim, menu ini menawarkan rasa yang otentik. Penasaran dengan resepnya ? Yuk, simak resep berikut ini.
Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients.
There are actually hundreds sambal varieties available throughout the archipelago and Sambal matah has been tremendously gaining popularity for the last few years.
Sambal Matah Peteuy Api is back for limited time!
Anda dapat memasak Sambal mattah #13 menggunakan 10 bahan dan 1 step by step. Inilah cara memasak Sambal mattah #13 yang benar.
Bahan-bahan Sambal mattah #13
- Anda Membutuhkan 15 untuk cabai rawit setan.
- Siapkan 10 siung untuk bawang merah.
- Siapkan 2 pcs untuk serai.
- Anda Membutuhkan 3 pcs untuk tomat Cherry (hijau).
- Siapkan 5 pcs untuk daun jeruk.
- Anda Membutuhkan 2 butir untuk jeruk nipis.
- Anda Membutuhkan 2 butir untuk jeruk limau/sate.
- Siapkan 1 sdt untuk garam.
- Siapkan 1 untuk pucuk sdt micin/msg (optional).
- Anda perlu secukupnya untuk Minyak panas.
Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe!
Langkah-langkah Sambal mattah #13
- Potong tipis-tipis semua bahan, taro di 1 tempat, tambahan perasan jeruk nipis,garam dan micin, panaskan minyak sampai berasap tipis, lalu tuang ke sambal, aduk-aduk sampai rata, koreksi rasa, tambahkan potongan jeruk limau di atasnya, sambal siap di hidangkan.
Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. This sambal matah from Bali is nothing but freshness in a sambal. Its tiny but crunchy cuts to the biteful bird eye's chilies, plus the aroma of shrimp, all these creating an interesting experience to the. We had some chicken pieces we wanted to cook up last night, so I decided to experiment marinating them with the Sambal Matah.