Resep: Sambal Matah Paling Enak

Mau membuat hidangan apa hari ini ? Saran menu hari ini ada Sambal Matah . Sambal Matah sepatutnya dicoba untuk menu spesial keluarga di akhir minggu. Bukan hanya Sambal Matah lazim, menu ini menawarkan rasa yang otentik. Penasaran dengan resepnya ? Yuk, simak resep berikut ini.

Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. There are actually hundreds sambal varieties available throughout the archipelago and Sambal matah has been tremendously gaining popularity for the last few years. Sambal Matah Peteuy Api is back for limited time! Anda dapat memasak Sambal Matah menggunakan 8 bahan dan 4 step by step. Begini cara membuat Sambal Matah yang benar.

Bahan-bahan Sambal Matah

1. Siapkan 10 buah untuk cabai caplak besar.
2. Anda perlu 3 siung untuk bawang putih.
3. Anda perlu 3 siung untuk bawang merah.
4. Siapkan 1 untuk serai berukuran besar.
5. Anda perlu 1 buah untuk jeruk sambal.
6. Anda Membutuhkan Secukupnya untuk garam.
7. Siapkan Secukupnya untuk gula.
8. Siapkan 3/5 buah untuk tomat cheri sesuai selera.

Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe!

Langkah-langkah Sambal Matah

1. Potong cabai, bawang putih, bawang merah, tomat, serai. Letakkan dalam 1 wadah kemudian tambahkan garam dan gula.
2. Panaskan minyak secukupnya. Ketika sudah mendidih siram kedalam wadah yang berisi semua bumbu potong tadi..
3. Peras jeruk sambal kedalam wadah tadi lalu aduk hingga merata. Koreksi rasa.
4. Sambal matah siap dihidangkan..

Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. This sambal matah from Bali is nothing but freshness in a sambal. Its tiny but crunchy cuts to the biteful bird eye's chilies, plus the aroma of shrimp, all these creating an interesting experience to the. We had some chicken pieces we wanted to cook up last night, so I decided to experiment marinating them with the Sambal Matah.