Ingin membikin hidangan apa hari ini ? Saran menu hari ini ada Sambal Matah . Sambal Matah seharusnya dicoba untuk menu spesial keluarga di akhir pekan. Bukan cuma Sambal Matah lazim, menu ini menawarkan rasa yang otentik. Penasaran dengan resepnya ? Yuk, simak resep berikut ini.
Sambal Matah is a raw, spicy shallot salsa or condiment from Bali, Indonesia.
There is no direct translation of the Malay/Indonesian word sambal.
It usually refers to spicy condiments, both raw and cooked like Sambal Belacan and Sambal Ijo ; but can also refer to mains and sides like Prawn Sambal and Sambal Goreng (a spicy stir fry, recipe soon!).
Anda dapat memasak Sambal Matah menggunakan 5 bahan dan 5 step by step. Begini cara membuat Sambal Matah yang baik.
Bahan-bahan Sambal Matah
- Anda Membutuhkan untuk ±25 siung Bawang Merah.
- Anda Membutuhkan 7 untuk Cabe Rawit.
- Anda Membutuhkan 2 Lembar untuk Daun Jeruk.
- Anda perlu untuk Garam.
- Anda Membutuhkan untuk Minyak.
Lihat juga resep Sayap Panggang Teflon Sambal Matah enak lainnya! In Bali, sambal matah is commonly served with seafood, chicken, and roasted pork. Check out also my Crispy Dory Fillets with Sambal Matah recipe. Nonetheless, sambal matah has been gaining popularity lately and people have experimented a lot by fusing it with other type of food like pizza, spaghetti, and noodle.
Cara Membuat Sambal Matah
- Potong bawang merah, cabe dan gunting panjang" daun jeruk (sesuai selera).
- Panaskan minyak, setelah panas masukkan potongan bawang merah, cabe, dan daun jeruk.
- Tumis ±1 menit ajah gausah lama".. (kalo gak suka bawang merahnya setengah matang boleh tumis sampe layu).
- Taburin garam secukupnya, aduk agar tercampur lalu sajikan..
- Selamat Mencoba 🤗.
Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside buns, healthy poke bowl and many more. Sambal Matah from Bali, it was fresh and spicy bite. Usually eaten with Balinese mixed rice or grilled fish.