Resep: Sambal Matah Enak dan Sederhana

Mau membuat hidangan apa hari ini ? Saran menu hari ini ada Sambal Matah . Sambal Matah seharusnya dicoba untuk menu spesial keluarga di akhir pekan. Bukan cuma Sambal Matah umum, menu ini menawarkan rasa yang otentik. Penasaran dengan resepnya ? Yuk, simak resep berikut ini.

Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. There are actually hundreds sambal varieties available throughout the archipelago and Sambal matah has been tremendously gaining popularity for the last few years. Sambal Matah Peteuy Api is back for limited time! Anda dapat membuat Sambal Matah menggunakan 9 bahan dan 3 step by step. Begini cara membuat Sambal Matah yang benar.

Bahan-bahan Sambal Matah

1. Anda perlu untuk Bahan :.
2. Siapkan 15 buah untuk cabe rawit.
3. Siapkan 4 siung untuk bawang putih.
4. Anda Membutuhkan 2 siung untuk bawang merah.
5. Anda Membutuhkan 1 batang untuk sereh.
6. Siapkan 3 lembar untuk daun jeruk.
7. Anda Membutuhkan untuk Kecombrang.
8. Siapkan 1 sdtlm untuk air perasan jeruk nipis.
9. Anda perlu untuk Minyak untuk siraman nya.

Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe!

Cara Membuat Sambal Matah

1. Iris halus cabe, Duos bawang, daun jeruk dan kecombrang, aduk sampai rata, sisihkan.
2. Panaskan minyak, tumis sereh,jika sereh sudah layu, siram di atas bumbu cabe Matah, k mudian masukkan garam, kaldu bubuk dan air perasan jeruk.
3. Siap disajikan.

Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. This sambal matah from Bali is nothing but freshness in a sambal. Its tiny but crunchy cuts to the biteful bird eye's chilies, plus the aroma of shrimp, all these creating an interesting experience to the. We had some chicken pieces we wanted to cook up last night, so I decided to experiment marinating them with the Sambal Matah.