Resep: Sambal matah Enak dan Sederhana

Mau membikin hidangan apa hari ini ? Anjuran menu hari ini ada Sambal matah . Sambal matah seharusnya dicoba untuk menu spesial keluarga di akhir minggu. Bukan cuma Sambal matah awam, menu ini menawarkan rasa yang otentik. Penasaran dengan resepnya ? Yuk, simak resep berikut ini.

Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. There are actually hundreds sambal varieties available throughout the archipelago and Sambal matah has been tremendously gaining popularity for the last few years. Sambal Matah Peteuy Api is back for limited time! Anda dapat memasak Sambal matah menggunakan 10 bahan dan 4 step by step. Begini cara memasak Sambal matah yang benar.

Bahan-bahan Sambal matah

1. Siapkan 7 siung untuk bawang merah.
2. Anda perlu 1 siung untuk bawang putih.
3. Anda Membutuhkan 6 buah untuk cabai rawit setan.
4. Anda Membutuhkan 3 lembar untuk daun jeruk.
5. Anda Membutuhkan 1 batang untuk serai.
6. Siapkan secukupnya untuk Garam.
7. Anda perlu secukupnya untuk Gula.
8. Siapkan 3 sdm untuk minyak sayur.
9. Anda perlu 1/2 buah untuk jeruk nipis.
10. Anda Membutuhkan 1/2 sachet untuk terasi abc.

Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe!

Langkah-langkah Sambal matah

1. Potong potong bawang merah, cabai, serai, daun jeruk.
2. Tumis bawang putih yang telah dicincang halus, masukan terasi dan serai, tumis hingga harum menggunakan minyak sayur.
3. Setelah tumisan harum, siramkan ke bawang merah dan cabai yang telah iris, jangan lupa masukkan daun jeruk, garam, gula secukupnya dan air perasan jeruk nipis..
4. Aduk sampai rata dan sajikan.

Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. This sambal matah from Bali is nothing but freshness in a sambal. Its tiny but crunchy cuts to the biteful bird eye's chilies, plus the aroma of shrimp, all these creating an interesting experience to the. We had some chicken pieces we wanted to cook up last night, so I decided to experiment marinating them with the Sambal Matah.