Cara Membuat Sambal Matah Sederhana

Mau membikin hidangan apa hari ini ? Rekomendasi menu hari ini ada Sambal Matah . Sambal Matah wajib dicoba untuk menu spesial keluarga di akhir pekan. Bukan cuma Sambal Matah umum, menu ini menawarkan rasa yang otentik. Penasaran dengan resepnya ? Yuk, simak resep berikut ini.

Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. There are actually hundreds sambal varieties available throughout the archipelago and Sambal matah has been tremendously gaining popularity for the last few years. Sambal Matah Peteuy Api is back for limited time! Anda dapat memasak Sambal Matah menggunakan 8 bahan dan 5 step by step. Inilah cara membuat Sambal Matah yang baik.

Bahan-bahan Sambal Matah

1. Anda Membutuhkan 1 bh untuk serai (ambil bagian putihnya).
2. Anda Membutuhkan 2 bh untuk bawang merah.
3. Anda perlu 5 bh untuk cabe rawit.
4. Anda Membutuhkan 2 lbr untuk daun jeruk.
5. Siapkan 1 sdt untuk perasan jeruk nipis.
6. Anda Membutuhkan untuk Gula (secukupnya).
7. Anda Membutuhkan untuk Garam (secukupnya).
8. Siapkan untuk Minyak panas (3-4 sdm).

Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe!

Langkah-langkah Sambal Matah

1. Siapkan bahan dan iris iris semuanya kecuali jeruk nipis.
2. Campur semuanya dalam sebuah wadah dan beri perasan air jeruk nipis..
3. Panaskan minyak di wajan, kemudian masukkan minyak panas..
4. Tambahkan gula dan garam. Lalu aduk aduk hingga tercampur rata..
5. Cek rasa, bila di rasa sdh pas, sambal matah siap di sajikan...

Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. This sambal matah from Bali is nothing but freshness in a sambal. Its tiny but crunchy cuts to the biteful bird eye's chilies, plus the aroma of shrimp, all these creating an interesting experience to the. We had some chicken pieces we wanted to cook up last night, so I decided to experiment marinating them with the Sambal Matah.